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Dear
Chefs,
"Since
1999, Fine France has been established in New Covent Garden
Market. Our main activity is the supply of fresh products
to the restaurants, delicatessen and hotels in London and
all over England.
We guarantee freshness and traceability of the products,
by dealing directly with producers in France and organising
the transport, including the delivery to your restaurant.
We are now one of the leading suppliers in London providing
high quality products to many Groups and Michelin Starred
Restaurants.
Our best selling lines are poultry (chicken, guinea fowl,
cockerel, pigeons
) and fatted duck products (foie
gras, magret
). We also deal with all meat (beef, veal,
pork
), fresh, exotic and wild mushrooms, and lots
of french seasonal vegetables."
Alain
Nozahic
Managing Director
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Poulet
de Bresse ,
Charolais
Beef ,
Foie Gras ans Traditionnal fatted Duck and goose products
from "Les Landes",
Farmed Rabbit,
Veal from Limousin,
Snails and fresh
frogs legs,
Gascony Black Pork, POULTRY
, EXOTIC
and WILD MUSHROOMS ,
"Choucroute" and alsacian products,
Oil
and Vinegar
, Dried
and frozen mushrooms, Dried
and fresh vegetable
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UNIT
A61- 62
NEW
COVEN GARDEN MARKET
LONDON
SW8 5NX
TEL : 020 7622 1020
Fax : 020 7627 2080
finefranceuk@tecfoods.co.uk
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