NEWS FLASH :

 

We just start to import directly from Spain some spanish products.

contact us for have this price list.  

Dear Chefs,

 

"Since 1999, Fine France has been established in New Covent Garden Market. Our main activity is the supply of fresh products to the restaurants, delicatessen and hotels in London and all over England.

 

We guarantee freshness and traceability of the products, by dealing directly with producers in France and organising the transport, including the delivery to your restaurant.

 

We are now one of the leading suppliers in London providing high quality products to many Groups and Michelin Starred Restaurants.

 

Our best selling lines are poultry (chicken, guinea fowl, cockerel, pigeons…) and fatted duck products (foie gras, magret…). We also deal with all meat (beef, veal, pork…), fresh, exotic and wild mushrooms, and lots of french seasonal vegetables."

 

Alain Nozahic
Managing Director

 

Poulet de Bresse , Charolais Beef , Foie Gras ans Traditionnal fatted Duck and goose products from "Les Landes",
Farmed Rabbit, Veal from Limousin, Snails and fresh frogs legs, Gascony Black Pork, POULTRY , EXOTIC and WILD MUSHROOMS , "Choucroute" and alsacian products, Oil and Vinegar , Dried and frozen mushrooms, Dried and fresh vegetable

UNIT 2

 

NEW COVENT GARDEN MARKET

 

LONDON

SW8 5NX

 

TEL :  0207 6221020

FAX : 0207 6272080

 

finefranceuk@tecfoods.co.uk

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