Poulet de Bresse , Charolais Beef , Foie Gras ans Traditionnal fatted Duck and goose products from "Les Landes",
Farmed Rabbit, Veal from Limousin, Snails and fresh frogs legs, Gascony Black Pork, POULTRY , EXOTIC and WILD MUSHROOMS , "Choucroute" and alsacian products, Oil and Vinegar , Dried and frozen mushrooms, Dried and fresh vegetable